This week, Vancouver’s Dalina announced the launch of a permanent sandwich concept that will be taking over the kitchen of the Main Street coffee shop and microgrocery Thursdays through Sundays.
Paying homage to classic Italian deli-style sandwiches, Roberto’s Big Sandwiches will offer an array of traditional made-from-scratch sandwiches such as the Dalina Dagwood (mortadella, salami, prosciutto, cheese), the Godfather (housemade meatballs, marinara, three-cheese blend) and the Roasted Mushroom Arugula (mushrooms, artichokes, red peppers, cheese).
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All of Roberto’s Big Sandwiches’ creations are finished with fresh sauce and dressings made in house, along with high-quality ingredients from local purveyors like Columbus Meats and Kaylin and Hobbs Pickles.
Roberto’s Big Sandwiches opens tonight and will be available for takeout and delivery Thursdays through Sundays from 3 to 8 p.m.