Eats
One Day in Calgary: Top Chef Canada competitor Galasa Aden
The Top Chef Canada season nine chef on his favourite places to eat
Pidgin Restaurant debuts new vegan menu by chef Kym Nguyen
Stunning seasonal vegan fare arrives at Pidgin courtesy of the Top Chef Canada favourite
Restaurants Canada seeks foodservice survival support package
Almost half a million hospitality jobs have been lost in Canada since 2020
Eat this Now: Lost Dogs Hot Dogs' Reuben Dog
This funky hot dog in Calgary is a must try
One Day in Halifax: MasterChef Canada's Andrew Al-Khouri
MasterChef Canada season seven competitor on his favourite places to eat in Halifax
Vancouver's Viaggio Hospitality Group announces new corporate chef
Award-winning chef Alessandro Vianello takes the helm of the Vancouver hospitality group's culinary program
Gryphon’s LAAIR Innovation Pitch Competition returns Wednesday May 19
Five Ontario agri-food start-ups will compete for a chance to win $10,000
New Variety Pack episode airs Thursday May 13 on YouTube Live
What to expect on this week's livestream talk show episode
One Day in Montreal: Top Chef Canada competitor Aicia Colacci
The Top Chef Canada hopeful on the best places to eat in Montreal
ICYMI: The rise of reusable takeout options, Calgary Stampede joins La Tablee des Chefs, and more
Here are five stories you might have missed in food news this week
Behind the Name: Hy’s Steakhouse
How the oldest restaurant in Calgary got its name
One Day in Toronto: MasterChef Canada winner Christopher Siu
Bakery owner and chef Christopher Siu on the best places to eat in Toronto
Behind the Name: Vancouver's Ancora Waterfront Dining
How one of Vancouver's top dining destinations got its name
Victoria's MAiiZ allowing customers to exchange mass-produced tortillas for freshly-made ones
Trade your masa-powdered products for fresh nixtamal dough and tortillas
Stumbletown Distillery and Mabel Hill Farm collaborate to release Saskatoon Sloe Gin
A traditional English liqueur with a Saskatchewan twist
