Interviews
More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
Daily bite: Restaurateur and bestselling author Lidia Bastianich to headline 2019 Devour! The Food Film Fest
Devour! returns this fall for Italy as its cinematic and culinary theme
Daily bite: Winnipeg's Michael Robins becomes head chef of acclaimed London restaurant, Pidgin
The former chef of Winnipeg's Sous Sol is making a name for himself in the London restaurant scene
Daily bite: New documentary "Juniper Dreams" aims to highlight Alberta gin makers
Filmmaker Gabriel Yee is on a mission to highlight Alberta micro-distilleries in a new documentary
More Than Maple Syrup: Episode 25
In their latest podcast episode, Phil Wilson and Emma Waverman discuss their hope for a more diverse Top Chef Canada casting in the future
One day in Toronto: Country band Johnson Crook
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
Mairlyn Smith on teacups, family and her new book Peace, Love and Fibre
Cityline's Mairlyn Smith dishes on life, cookbook writing and her love for feeding people
50 Canadians on how to make the perfect Caesar
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
Q & A: Chef Marcus Samuelsson of Montreal’s new Marcus restaurant
The chef's experience in opening his first restaurant in Canada
Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history in Canada
CheckMate delivers first 100-point Canadian wine
One day in Toronto: Musician Hill Kourkoutis
The guitarist on The Launch on all her favourite foods, restaurants, and food shops in Toronto.
More Than Maple Syrup: Episode 24
On our latest podcast episode, innovation expert Dana McCauley and chef Felicia De Rose join Emma Waverman to discuss two very different topics
Renée Lavallée talks candidly about what it’s like to compete on "Top Chef Canada"
Canadian-style camaraderie, a thick skin (and an alibi) is what’s needed to survive a Top Chef Canada, says the chef-owner of Dartmouth’s Canteen and Little C
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