We've been lucky enough to have an arsenal of talented contributors from coast to coast, including ones who have gone outside the borders (thanks, Chelsea Klukas and Angelique Picanco!), who made Eat North what it is today. The passion for promoting Canadian cuisine fuels us, and judging by everyone's insatiable appetite, it looks like this country is hungry for more.
We've shared hundreds of stories and recipes on EatNorth.ca over the past year, and there's still a lot of work to be done, but here are 16 pieces that stood out to show just how dynamic the Canadian food scene can be.
ICYMI, consider this list some good catch-up reading.
If you’ve never heard of the Magdalen Islands, or Îles de la Madeleine, you’re not alone. This tiny archipelago, located northeast of Prince Edward Island, is actually a little-known part of Quebec sitting in the middle of the Gulf o