News
Chef Ned Bell's Naramata Inn restaurant opens in B.C.
Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan
More Than Maple Syrup: Episode 40
Joshna Maharaj joins us for our latest podcast episode
Scout Canning expands across North America
This Toronto-based cannery’s lineup of artisanal canned seafood now ships across the continent
Canadian DYK: Nova Scotia has an African food subculture
Wendie Wilson (Poitras) is a champion of African-Nova Scotian fusion cuisine
We're curious: Which brand of ketchup chips do you think is the most underrated?
Is Old Dutch the be-all, end-all?
Canadian DYK: The concept of the Chinese buffet restaurant started in Vancouver
Why Canada has a plethora of Chinese buffet restaurants
Edmonton's oldest Latin market, Paraiso Tropical Latin Market debuts its new look
Edmonton’s oldest Latin market unveils a brand-new look
Canadian DYK: Newfoundland has its own regional dessert called figgy duff
This pudding is a favourite in the Maritimes
Canadian DYK: Indigenous peoples used more than 500 plant species in their diets
Indigenous culture is the original "sourcing local"
10 New songs by Canadian artists to add to your kitchen playlist - June 26, 2020 edition
We've added great new tunes to the Eat North's Cooking Playlist on Spotify
Canadian DYK: Canada’s first recorded distillery opened in Québec City in 1769
How Canadian distilling industry came to be
Talking Canadian food and culture with Anastarzia Anaquway of Canada's Drag Race
The Bahamas-born drag performer dishes on filming Canada's Drag Race and the future of Pride season
Watch: Eat North Variety Pack Episode 13
Watch the latest episode of our Facebook Live talk show here
Odd Society Spirits cocktail bar reopens in Vancouver
East Vancouver's premier small-batch craft distillery is set to resume sit-down service today
Canadian DYK: Ontario is home to the oldest running flour mill in Canada
This Canadian flour mill has been around for more than 200 years
