News
Russell Brewing debuts limited edition Blue Jay Sessions beer in Alberta
This new beer has just arrived in Alberta
Canadian DYK: Molasses was first imported to Canada around 200 years ago
This Caribbean ingredient has become a staple of Canadian cooking
How Canadian hospitality heavyweights are giving back: Part ten
Here are some of the ways Canada's food community is giving back
Casting now open for Top Chef Canada Season 9
Insight Productions is on the hunt for Canada's next top chef
Eat North Variety Pack Episode 13 airs June 25
Here's what's happening on this week's Eat North Variety Pack
Canadian DYK: Ployes are the pancakes of New Brunswick
New Brunswick has its own style of pancake
We're curious: Are you wanting to travel in Canada any time soon?
Is a Canadian getaway on the horizon for you
Canadian DYK: 20 edible nut species grow across Canada
We may not have peanuts, but plenty of nuts are Canadian-grown
Winemaker Justin Hall on what makes Nk'Mip Cellars unique
What the winemaker of Nk'Mip is currently drinking and what he loves most about the wine and hospitality industry.
Canadian DYK: White Claw was created by a Canadian company
The trend-setting seltzer has surprising Canadian roots
Canadian DYK: The electric range was invented in Ottawa in 1892
How the electric stove came to be
Calgary’s Two Penny and The Tea House announce closure for new concept
Two Penny permanently closes to make way for A1 Bodega and Café
10 New songs by Canadian artists to add to your kitchen playlist - June 19, 2020 edition
Here's some new Canadian-made tunes we're loving this week
Opinion: The subtleties of racism in food culture
Biases, unfortunately, exist everywhere, even in food.
Canadian DYK: Caramilk Chocolate Bars are exclusively made in Canada
We're not sure how they get the caramel in the centre, but we know it's Canadian.
