News
Restaurants Canada launches #DineInDoOver campaign
A new initiative to help support the revitalization of Canada’s foodservice industry
Check it Out: Buttermere Patisserie’s gemstone chocolate Easter eggs
The Vancouver patisserie announces the return of its larger than life Easter eggs
Winnipeg’s popular Table for 1200 More event returns on May 28
The outdoor pop-up led by chef Ben Kramer makes its long-awaited return to Manitoba
Lesley Chesterman’s bestselling Chez Lesley cookbook slated for English publication this fall
Make Every Dish Delicious is coming to Canada on October 18
New concept from Craft Beer Market set to open in Calgary
Central Taps and Food to open in Calgary’s Beltline this spring
CBC series Run The Burbs celebrates Tết on latest episode
A look at Vietnamese Lunar New Year celebrations through the lens of CBC's diverse comedy series
Here are the participating restaurants for Canada's first-ever Filipino Restaurant Month
The month-long celebration of Filipino culture and cuisine kicks off on April 1
Check it Out: Downlow Burgers’ new spring menu
Downlow Burgers at The American just rolled out a delicious new menu
Mister Ice Cream Bar's new location to open on March 25
The popular ice cream parlour is opening an express location in Kitsilano
New R+D Kitchen by White Spot set to launch in B.C. this spring
The B.C.-based restaurant chain announces an interesting new concept
A new Asian night market is coming to Toronto next month
Superfresh night market to showcase Asian-led and owned businesses across Toronto
One Day in Winnipeg: Wall of Bakers judge Jenna Hutchinson
The chef's favourite food and drink spots in Winnipeg
Half Corked Marathon tickets to go on sale March 23
The Oliver Osoyoos Wine Country festival makes its long-awaited return
Check it Out: A&W debuts Canada's first lidless and compostable cup
A&W Canada's new Zero Cup is currently being tested at locations across Toronto
ICYMI: A new initiative to improve food security in Northern Manitoba, the cost of sugar consumption, and more
Here are five food stories you might have missed this week
