News

Calgary’s Mikey’s on 12th launches fundraiser its chef Alli Said and his family

The Calgary food community rallies to support the Mikey’s chef and co-owner

Mar 18, 2022

Eat This Now: Hu Tieu Mi Kho Noodles at Pure Street Food

A must-try dish from the First Street Market in Calgary

Mar 18, 2022

Tojo’s Restaurant debuts special omakase offerings for cherry blossom season

Chef Hidekazu Tojo unveils two Sakura-inspired offerings

Mar 16, 2022

Eat This Now: The Tallest Poppy's fried tofu sandwich

Fried chicken, but make it (deliciously) tofu

Mar 16, 2022

Toronto’s Sap Restaurant unveils its 2022 sugar shack menu

Maple syrup season gets off to a sweet start in Ontario

Mar 16, 2022

Check it Out: Juke Fried Chicken and Beetbox’s International Waffle Day deals

Two of Vancouver’s top comfort food destinations serve up signature offerings for International Waffle Day

Mar 15, 2022

Toronto’s Kōjin set to reopen on March 17

The Momofuku Group eatery announces reopening date and new chef de cuisine 

Mar 15, 2022

Prairie-grown fresh strawberries now available year-round at Sunterra Market for the first time

Sunterra Markets across Alberta are serving up greenhouse-grown strawberries year-round

Mar 14, 2022

Calgary’s Fairmont Palliser resumes its live music programming

Live music programming returns to downtown Calgary hotel for the first time since 2020

Mar 14, 2022

ICYMI: New food waste study, Calgary’s backyard hen program, and more

Here are five stories you might have missed this week

Mar 12, 2022

Toronto’s Le Dolci announces Bridgerton-inspired afternoon tea collection

An elegant afternoon tea collection inspired by the popular Netflix series

Mar 11, 2022

How Canada’s hospitality industry is stepping up to support to Ukraine

10 inspiring ways Canadians are showing support to Ukraine

Mar 11, 2022

Spring Okanagan Wine Festival set to return May 5

The 26th annual wine festival returns after two-year hiatus

Mar 10, 2022

Meet the new Canadian judges on the upcoming season of Firemasters

Food Network Canada’s premier grilling competition series returns April 17

Mar 10, 2022

Toronto’s New School Foods named semi-finalist in global plant-based competition

The Canadian plant-based seafood company is in the running for $15 million prize pool

Mar 10, 2022