News
Check it Out: Fairmont Banff Springs’ new high end afternoon tea service
A new Royal Tea menu launches at Rundle Bar on February 27
H Tasting Lounge’s The Secret Garden set to reopen in Vancouver this spring
The Westin Bayshore eatery announces the return of annual dome dining experience
New luxury hotel The Dorian to open in Calgary in summer of 2022
A contemporary boutique-inspired hotel is coming to Calgary’s business district
Soup Sisters’ National Soup It Forward Day returns March 3
Delivering warmth and kindness with the help of chefs and cookbook contributors from across Canada
Edmonton chef Steve Brochu honoured at 2021 NAIT Celebrates Awards
The acclaimed MilkCrate chef receives NAIT Alumni Award of Excellence
Avenue Magazine unveils their Calgary’s Best Restaurants 2022 list
Avenue Magazine’s annual spotlight on Calgary's food and beverage scene
Vancouver’s Miku to feature Japanese wagyu tasting menu
A limited-time Kaiseki tasting menu featuring Japan’s most acclaimed wagyu
Quaker celebrates 120 years in Canada with limited-edition clothing collaboration
Quaker and clothing brand Province of Canada launch QUAKERborough Collection in support of Food Banks Canada
Tipsy Parrot Rum Shack pop-up to open in the Fairmont Palliser on March 1
A cool new rum bar pop-up to check out in Calgary next month
ICYMI: New resource for Black food entrepreneurs launches in Canada, Calgary businesses come under fire, and more
Here are five food stories you might have missed this week
GoodLeaf and the University of Guelph launch announce new partnership
A collaboration to enhance vertical farming practices in Canada
Fable Diner and Bar opens in Vancouver
The newest addition to the Fable family is officially open for business
Stoked Kitchen and Bar set to open in Saskatoon’s Stoked Centre
A new addition to the Saskatoon entertainment centre is slated to open February 18
Toronto hospitality community rallies to support one of their own
Community support pours in for Toronto server after an appalling act of cruelness
Bar Sofia set to open in Halifax on February 18
A new Latin-inspired concept from chefs Anthony Walsh and Steven Kwon
