Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
3 drag brunches happening in Calgary in July
Get your fill of drag, food and drinks this summer
Big Rock Brewery debuts collaboration with The Tragically Hip
The details on The Tragically Hip's Lake Fever Lager
Saskatoon's Bannock Express celebrates 1st birthday as a bricks and mortar
How this business has given back to its local community
Calgary's King Eddy to debut its renovated rooftop patio on July 1
One of Calgary's coolest rooftop patios makes its triumphant return
Top Chef Canada Season 9 Finale Power Rankings: A cut above the rest
How the final four Top Chef Canada competitors rank after the finale
Toronto's Erica Karbelnik wins Top Chef Canada Season 9
After an epic season of amazing talent, Canada's Top Chef is crowned
Top Chef Canada Season 9 Finale recap: As good as your last dish
The closest race to the finish line in Top Chef Canada history
Russell Brewing Company and Blue Jay Sessions release limited edition beer
Kick off Pride season with a beer that supports a great cause
Top Chef Canada Season 9 Episode 7 recap: Love, set, match
The quickest Quickfire of all leaves the chefs scrambling
Top Chef Canada Season 9 Episode 7 power rankings: So meta
How the remaining Top Chef Canada competitors stack up after the latest episode