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Dan Clapson

Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.

Top Chef Canada Season 9 Episode 1 power rankings: Sizing things up

How the chefs performed on the premiere of Top Chef Canada Season 9

Apr 19, 2021

Top Chef Canada judge Mijune Pak debuts new chocolate collaboration

New chocolate creations by Vancouver's Chez Christophe and Mijune Pak

Apr 15, 2021

Knifewear offering free knife sharpening services for Canadian restaurant professionals

Canada's premier knife store chain gives back to the restaurant industry

Apr 14, 2021

Nova Scotia's Glenora Distillery debuts Alexander Keith's single malt whisky

How a famous Canadian beer was aged into whisky

Apr 13, 2021

Empire Provisions launches bingo in support of Calgary restaurants

Play restaurant bingo to help local businesses in Calgary

Apr 12, 2021

Juke Fried Chicken launches new canned cocktail

A Vancouver-made RTD beverage to sip on this spring

Apr 8, 2021

Behind the Name: Tofino's 1909 Kitchen

How Tofino Resort + Marina's restaurant got its name

Apr 8, 2021

Sparkling tree water producer Sapsucker debuts new canned cocktail

Another seltzer-ish drink hits the RTD market in Canada

Apr 7, 2021

Behind the Name: Halifax's Real Fake Meats

How Atlantic Canada's premier plant-based butcher shop and deli got its name

Apr 6, 2021

ICYMI: Indigenous chef makes Top Chef Canada history, anti-Asian racism in Saskatoon and more

Get caught up on some of this week's biggest food news stories

Apr 4, 2021