Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Behind the Name: Halifax's Real Fake Meats
How Atlantic Canada's premier plant-based butcher shop and deli got its name
ICYMI: Indigenous chef makes Top Chef Canada history, anti-Asian racism in Saskatoon and more
Get caught up on some of this week's biggest food news stories
Paul Brandt's Alberta fly-fishing documentary to premiere April 9
The country superstar shares his love of fishing in a new film
Vancouver restaurant owners respond to B.C. government halting indoor dining
B.C. restaurants must cease indoor dining as of midnight tonight
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
New Calgary brewpub to open in former Wurst space
Former Calgary beer hall Wurst will turn into a new two-level concept
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
Potluck Hawker Eatery launches new menu and Dungeness crab feasts for Easter weekend
Vibrant new Asian-fusion dishes to try in Vancouver
11th annual Poutine With Purpose kicks off April 23
Where to eat poutine across Canada for a great cause this spring
Calgary's River Café to reopen on April 1
One of Canada's most acclaimed eateries resumes in-person dining