Dan Clapson's picture

Dan Clapson

Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Top Chef Canada alum Jinhee Lee returns to Canada to open JINBAR

There's a new Korean eatery coming to Calgary with a star chef at the helm

Sep 23, 2020

Image for Parmesan butternut squash soup

Parmesan butternut squash soup

A soup perfectly fitting for fall weather

Sep 22, 2020

The Prairie Grid Series: A brief history

Why we celebrate all things Prairie food and drink every fall

Sep 19, 2020

Eau Claire Distillery launches latest spirit, Rupert’s Whisky

A new Alberta-made whisky has hit the market

Sep 17, 2020

The Great Canadian Baking Show announces new hosts for season 4

Meet the two new faces of The Great Canadian Baking Show's upcoming season

Sep 16, 2020

Calgary's Common Crown Brewing named Canadian Brewery of The Year

This Calgary brewer is considered Canada's best for 2020

Sep 15, 2020

One day in Saskatoon: singer Theresa Sokyrka

The popular singer on delicious eats and drinks in Saskatoon

Sep 14, 2020

Calgary Produce Marketing Association's Fall Harvest Sale raising funds for local charities this weekend

Head to Heritage Park to buy your veggies for a great cause

Sep 11, 2020

New restaurant documentary "Paper Lantern" celebrates Vietnamese-Canadian family ties

Filmmaker Vicki Chau explores a multi-generational restaurant operation in Calgary

Sep 10, 2020

Beginner's guide to infusing spirits with fruits and herbs

Work your summer bounty even harder this year

Sep 9, 2020