Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Top Chef Canada alum Jinhee Lee returns to Canada to open JINBAR
There's a new Korean eatery coming to Calgary with a star chef at the helm

The Prairie Grid Series: A brief history
Why we celebrate all things Prairie food and drink every fall

Eau Claire Distillery launches latest spirit, Rupert’s Whisky
A new Alberta-made whisky has hit the market

The Great Canadian Baking Show announces new hosts for season 4
Meet the two new faces of The Great Canadian Baking Show's upcoming season

Calgary's Common Crown Brewing named Canadian Brewery of The Year
This Calgary brewer is considered Canada's best for 2020

One day in Saskatoon: singer Theresa Sokyrka
The popular singer on delicious eats and drinks in Saskatoon

Calgary Produce Marketing Association's Fall Harvest Sale raising funds for local charities this weekend
Head to Heritage Park to buy your veggies for a great cause

New restaurant documentary "Paper Lantern" celebrates Vietnamese-Canadian family ties
Filmmaker Vicki Chau explores a multi-generational restaurant operation in Calgary

Beginner's guide to infusing spirits with fruits and herbs
Work your summer bounty even harder this year