Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Country star Lindsay Ell on iconic Canadian foods, restaurants she loves and the 2018 CCMA Awards
Country musician Lindsay Ell dishes on her favourite Canadian foods, her mom's cooking and the 2018 CCMA Awards

Watch: Winnipeg chef Adam Donnelly shares his approach to Canadian Prairie cuisine
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The Prairie Grid Dinner Series: From Dawn to Dusk to kick off late September
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Daily bite: Jam Cafe to open in Kitsilano this fall
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Analyzing Air Canada enRoute 2018 Canada's Best New Restaurants nominees
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Daily bite: Calgary cocktail fundraiser campaign to raise funds for LGBTQ2+ charity, Skipping Stone Foundation
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Daily bite: Royal Dinette goes Hawaiian for a cause with Big Gay Luau on August 2nd
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Vancouver's Fairmont Hotel properties team up with celebrated drag queens for Pride
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Lauren Toyota on her career path, creative vegan cooking and why everyone should be 'hot for food'
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Daily bite: Vancouver's Botanist shortlisted as one of the best new cocktail bars in the world
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