Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Talking pasta making and Canada with Seattle pasta artist, Linda Miller-Nicholson
Find out why everyone is talking about Linda Miller-Nicholson's Instagram feed, @saltyseattle.
ICYMI: Food news on tax changes, Prairies being featured in Vogue, Devour! film festival and more
Small bites of food news from the past week
Behind the line: Oliver chef Campbell Kearns
Since starting out as a cook at a pub in Calgary's Kensington neighbourhood 12 years ago, Campbell Kearns has already gained some more serious culinary chops on Vancouver Island and in the remote West C
Behind the line: Victoria chef Ali Ryan
With its gentle autumns, timid winters and bright, flourishing springs and summers, Vancouver Island just might be the best place to live in all of Canada for locally-grown produce, amazing sustainable seafood and all of that.
Leah Rosenberg finds the perfect balance between art and food
“I was always intrigued by how people selected their desired pastries.
How to bring home an East Coast seafood boil
Aside from getting a good night's sleep to shake a three-hour time difference after returning to Calgary from Halifax, my favourite thing to do when I get home is throw a lobster boil dinner for friends.
Phil and Sebastian Coffee Roasters launch gallery series 'ART HOUSE'
We've all glanced up along the interior walls at our local coffee shop while waiting for our drinks to be made to see artwork hanging.
Behind the line: Halifax chef Ray Bear of Studio East
Much like the a movie star who has maybe dipped from the public eye and battled a few demons, chef Ray Bear has circled back around to a lot of buzz since his hayday in the 2000s, and more recently, to a resurgen
Behind the line: Winnipeg chef Pamela Kirkpatrick
Self-taught baker and chef, Pamela Kirkpatrick hit a home-run when she opened up Cake-ology, Winnipeg's first boutique bake shop.
8 Calgary breweries to visit this summer
Head to these places off the Stampede grounds for better brews