Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Toronto: singer and radio host Laila Biali
The JUNO Award-winning musician and radio host shares her favourite food and drink spots in Toronto
Everything you need to know about Sashay, Fillet! 2023
Here's how to follow the Sashay, Fillet! performers and chefs on social media
Make this spin on a Mai Tai by Vancouver's Laowai
A recipe for a bright and bold cocktail to make at home
One Day in Montreal: country singer Justine Blanchet
The country songstress shares her favourite food and drink spots in Montreal, QC
Make it at Home: El Camino's Rosemary's Bevy cocktail
A refreshing summer drink recipe from Vancouver hot spot El Camino's
Make it at Home: The Girls Talk cocktail from Shake, Stir and Strainbow!
A cool cocktail recipe by Business & Pleasure bar manager Kaitlyn Alonday
Summer Recipe: Sweet pea and avocado guacamole
A delicious and easy way to use peas this summer
Prairie Food Fact: Pizza Pops were invented in Winnipeg in 1964
Exploring an iconic Canadian snack food's roots in Manitoba
Cool food-meets-drag event Sashay, Fillet! is coming to Edmonton
Details on the first-ever Edmonton edition of Sashay, Fillet!
Make it at Home: Gotham Steakhouse's Lavender Corpse Reviver
A slightly floral drink that's perfect to sip in the sunshine