Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Urban Butcher Asian-style barbecued pork ribs
Calgary's newest butcher shop has an Asian-style recipe for your next BBQ
Top Chef Canada: All-Stars episode nine in a nutshell
Here's everything you need to know about what happened on Top Chef Canada: All-Stars episode nine.
The Salted Vine's Mixed Emotions gin cocktail
Bar manager Dave Warren named the raspberry gin cocktail after one of Squamish’s popular climbing routes.
L'Abattoir Adieu Mon Coeur cocktail
Make this bittersweet cocktail from L'Abattoir your go-to this summer
Top Chef Canada: All-Stars episode eight in a nutshell
Here's what you need to know about the latest episode of Top Chef Canada: All-Stars.
Urban Butcher Alberta lamb rack
Make the perfect rack of lamb with the help of Calgary's newest butcher shop, Urban Butcher.
One day in Calgary: PARK co-founder Kara Chomistek
Kara Chomistek, co-founder of PARK shares her top places to eat in Calgary in her favourite neighbourhood, Inglewood.
Top Chef Canada: All-Stars episode seven in a nutshell
Here's all you need to know about what happened on Top Chef Canada: All-Stars episode seven.
Butter BBQ'd oysters from The Preservatory Cookbook
Grill something different for your next backyard barbecue party.
Bellini's Abuelo cocktail with Siempre tequila
With many Canadian microdistilleries making their own gin, vodka and whisky, tequila fans might start to feel left out. Alex Lacroix and Monica Sanita fixed that with their wholly Canadian tequila, Siempre.