Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Anna Olson's Brazilian beef picanha
Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines around the world.
Sizing up Top Chef Canada: All-Stars
They're baaaaack... After nearly three years of being off the air, the Top Chef Canada franchise is getting primed for its primetime resurgence on April 2nd.
Siempre Vida Rosa cocktail
It may be a bit overdue compared to vodka, gin and whisky fans, but tequila lovers can finally cheers to having a wholly Canadian spirit made for them. Alex Lacroix and Monica Sanita created Siempre T
One day in Toronto: Top Chef Canada judge Mijune Pak
More often than not, you'll find Vancouver native and international food personality, Mijune Pak, traveling all over the globe.
Renée Kohlman's sour cherry and ricotta perogies
When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food food and answer, "What is Canadian food?" But what they got was a lot more: stories and recipes from coast to coast that reveal
Fiddlehead martini
Spring is so close, we can almost taste it, and it probably tastes something like this fiddlehead cocktail. Fiddleheads are iconic in New Brunswick and are a fitting ingredient for this Canadian cocktail.
Warm beluga lentil, crabapple and chorizo salad
Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses lentils, an ingredient which is available year-round.
Flintabbatey Flonatin's Sunless City Sipper
Canadian cuisine isn't just about what ends up on the plate, it's also the use of Canadian ingredients, techniques and demonstration of Canadian traditions in drinks.
Beretta Farms' Smoky Beretta Bacon Chili
Most people know how to make chili and a lot of people claim they make the best chili you've ever had. One thing that everyone can agree on is that having high quality meat makes a big difference.
One day in Calgary: designer and MasterChef Canada contestant Ali Jadavji
Ali Jadavji is a designer for California Closets and was recently named one of the top 24 contestants on season four of MasterChef Canada.