Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Pink and gold beet dip from the Eat, Habibi, Eat! cookbook
A showstopping seasonal snack from chef Shahir Massoud
One Day in Toronto: Jason Couse of The Darcys
One half of The Darcys shares his favourite food and drink spots in Toronto
Great Canadian Baking Show Season 5 Episode 6 in a nutshell
Get caught up on the most recent episode of CBC’s GCBS
The Volo Rosso cocktail
A perfect cocktail to sip on this holiday season
The Acorn Restaurant’s cauliflower risotto
A delightfully crispy cauliflower risotto from The Acorn Cookbook
One Day in Vancouver: singer Katie Rox of Nice Horse
The co-lead singer of Nice Horse dishes on the best spots in Vancouver
The Acorn Restaurant’s roasted cabbage with Bavarian mustard cream
A stunning seasonal vegetable dish from the award-winning Vancouver restaurant
Great Canadian Baking Show Season 5 Episode 5 in a nutshell
Everything you need to know about the latest episode of GCBS
One Day in Stratford: singer JEEN
The alt-pop/rock singer's favourite food and drink spots in Stratford
One Day in Manitoba: Chris Thorsteinson of Doc Walker
Chris Thorsteinson of Doc Walker's favourie food and drink spots in Manitoba