Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Pear and honey galette from The Bite Me Balance Cookbook
A delicious fruit tart that's easy to make
Eat North Variety Pack: Episode 28 airs Thursday, Nov. 12
Here's what to expect on our next livestream talk show episode
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 6, 2020 edition
Canadian-made music that's worth taking note of
Chef Angus An's scallop ceviche from the Maenam cookbook
A Thai-inspired starter that will tickle your fancy
Eat North Variety Pack: Episode 27 airs Thursday, Nov. 5
Here's who's appearing on this week's episode of Variety Pack
How to make the classic Toronto cocktail
An inspiring Autumn cocktail for your next dinner party
Crispy Thai omelette from Chef Nuit Regular's new cookbook - kiin
A simple dish for your Thai-infused brunch
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 30, 2020 edition
Some great new tunes we've added to our cooking playlist on Spotify
UVA's The Bad Apple cocktail
A Snow White-approved cocktail for the sipping
Odd Society Spirits' Salem The Cat cocktail
A Halloween-inspired cocktail to make at home