Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Variety Pack: Episode 26 airs October 29
Just how spooky will this week's episode of Variety Pack be?
Ruwanmali Samarakoon-Amunugama's beetroot curry
A vegetable recipe perfect for a warming, but light dinner
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 23, 2020 edition
Let this great Canadian music be the soundtrack to your cooking
Chef Nuit Regular's vegetarian stir-fried cauliflower with egg
From her new cookbook kiin - Recipes and Stories from Northern Thailand
Blue Jay Sessions return with a holiday spin for a charitable cause from Nov. 25-27
Food and music come together for a great cause in Alberta
Eat North Variety Pack: Episode 25 airs Thursday
Here's who is joining us on Variety Pack this week
Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook
An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen
Stout and beef pot pie from The BC Wine Lover's Cookbook
A tasty pot pie recipe that's perfect for a chilly night
10 New songs by Canadian artists to add to your kitchen playlist - Oct. 16, 2020 edition
Great new music to listen to while making dinner
Mission Hill Family Estate's chicken cacciatore
A comforting chicken recipe perfect for the fall season