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Emily Holloway

Emily Holloway is the creator of Calgary Country and possibly the world’s biggest country music fan.

ICYMI: MasterChef Canada crowns winner, outdoor dim sum spikes in popularity in Vancouver and more

Five stories you might have missed in food news this week

May 23, 2021

City of Calgary introduces a new pay-it-forward restaurant initiative

The Giving Wall encourages Calgarians to support restaurants and individuals in need

May 21, 2021

Image for Vancouver’s Glowbal Restaurant welcomes new executive chef

Vancouver’s Glowbal announces new executive chef

Alex Kim is the new executive chef of this downtown Vancouver dining hotspot

May 20, 2021

Image for Vennie’s Sub Shop opens in Vancouver

Vennie’s Sub Shop opens in Vancouver

The new sandwich shop from the owners of DL Chicken Shack and Downlow Burgers

May 19, 2021

The Prow restaurant coming soon to Buffalo Mountain Lodge

The Banff resort just announced their new restaurant opening this summer

May 18, 2021

Image for Jo Notkin of Top Chef Canada introduces her BBQ Baking Mixes

Jo Notkin of Top Chef Canada introduces new BBQ Baking Mixes

The Canadian chef has created a line of baking mixes made for outdoor baking on the barbeque

May 14, 2021

Fairmont Hotels & Resorts launches bottled cocktails to celebrate World Cocktail Day

A new line of bottled cocktails inspired by Fairmont's three Alberta mountain resorts

May 13, 2021

Image for world-renowned seafood chef Robert Clark joins Organic Ocean

World-renowned seafood chef Robert Clark joins Organic Ocean

The Vancouver chef and sustainable seafood advocate has joined Organic Ocean as its chief culinary officer

May 12, 2021

Longstanding Calgary live music venue to hold online fundraiser May 21-23

The Blues Can is asking for Calgarians' help in continuing to survive the pandemic

May 11, 2021

Image for New docuseries Cheese: A Love Story premieres next month on Food Network Canada with Afrim Pristine

New docuseries Cheese: A Love Story premieres June 9 on Food Network Canada

Canadian cheese expert Afrim Pristine explores cheese around the world in this new food docuseries

May 10, 2021