Emma Waverman and Phil Wilson
Emma and Phil are the cohosts of our More Than Maple Syrup podcast. On the show, the duo discusses all things Canadian food as well as popular culinary television shows like Top Chef Canada, The Great Canadian Baking Show and Iron Chef Canada.
More Than Maple Syrup: Episode 40
Joshna Maharaj joins us for our latest podcast episode
More Than Maple Syrup: Episode 39
Toronto chef Adrian Forte shares his thoughts on racism in the hospitality industry
More Than Maple Syrup: Episode 38
Edmonton food writer Phil Wilson is joined by two guest co-hosts for our latest podcast episode
More Than Maple Syrup: Episode 37
We're talking sour cream, downsides to food delivery apps for restaurants and how Top Chef Canada has kicked into gear.
More Than Maple Syrup: Episode 36
On this episode of the podcast, we talk about mastering sourdough baking and analyzed the Top Chef Canada season 8 premiere.
More Than Maple Syrup: Episode 35
Is flour the new toilet paper with respect to hoarding? That and more on our latest podcast episode.
More Than Maple Syrup: Episode 34
Going back to basics in the kitchen, favourite cookbooks and food influencer evolution during COVID-19
More Than Maple Syrup: Episode 33
We've got a brand new segment on the podcast and our hosts chat about International Women’s Day
More Than Maple Syrup: Episode 32
Phil Wilson and Emma Waverman discuss airport rituals, milk alternatives, and chat with chef Shane Chartrand about his latest cookbook and being a judge on Wall of Chefs
More Than Maple Syrup: Episode 31
In their first episode of 2020, Phil Wilson and Emma Waverman recap the end of 2019 and discuss the rising trend of artisanal alcohol-free spirits