We're back with a new podcast epispode and this week, co-hosts Emma Waverman and Phil Wilson are covering everything from flour hoarding to a great new national campaign called #SaveHospitalityCA that sees restaurateurs from across the country band together to lobby for support for the restaurant industry from all levels of government during the pandemic.
Since we're going to be stuck at home for weeks, Emma and Phil are going to focus on one ingredient per episode, and then deep dive into how they cook it and tips for preparing it at home. First up? Canadian beef. Ever heard of a "Miami rib" cut before? How about a "Juicy Lucy"? Phil and Emma will fill you in on these lesser known beef terms.
Finally, our own Dan Clapson chatted with Alberta rancher and host of Food Careers podcast, Jill Harvie, about her career in cattle ranching, sustainability misconceptions with raising cattle, and more.