Dairy farmers on the Prairies introduce high-end Wagyu-Holstein cross beef
What do you get when you cross a Wagyu bull with a Holstein heifer? Some darn good beef, that’s what! And two dairy farmers are introducing this new product to palates across the Prairies.
Daily bite: the Bow Project brings unique Saskatchewan barley to the people
It’s a farm-to-glass story of the finest prairie order: craft beer made with barley grown and malted in Saskatchewan. And, just to tie it all together, the barley variety was developed by the University of Saskatchewan.
Saskatoon Spruce carries on Manitoba monastery cheesemaking method
Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe
Saskatchewan culinary community rebuilds after significant losses in 2018
Recent loss of chef Dave Straub another devastating blow to culinary community
Avenue combines elevated prairie ingredients with modern aesthetic in Regina
The latest restaurant from the Grassroots Restaurant Group has Regina abuzz
French-styled patisserie Le Macaron steals hearts in Regina
Owner Gilles Gobin offers an array of French desserts at the 70-seat cafe.
Culture Mother: your Canadian source for making gut-healthy foods at home
Handcrafted kombucha is all the rage. Jun is on the up and up, too.
Saskatoon’s chocolatiers combine nutrition and art
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
Fable Ice Cream and Darkside Donuts make this Saskatoon’s sweetest corner
The Riversdale corner you need to visit when you have a craving for sweets
Sunnyside Creamery first in Saskatchewan to sell milk off the farm
Bas and Martha Froese-Kooijenga given approval to sell pasteurized milk from their farm gate store north of Saskatoon.