Lucia Kubackova
Q&A with Marcus Purtzki, owner of Made By Marcus Microcreamery
The business owner on his career, ice cream flavours and making homemade ice cream
ICYMI: Canadian stores sell genetically modified salmon, Washington park donates Canadian geese for consumption, and enRoute magazine’s list of the best new restaurants in this week’s food news
Health Canada approved the sale of GMO salmon, Growing North built greenhouses in arctic Naujaat, and the Clementine Café makes it on enRoute's the list of 2017 Canada’s Best New Restaurants in last week’s food news.
ICYMI: Canadian sausages contain off-label ingredients, Tim Hortons enters Spanish market and a guide to celebrating Food Day Canada in this week’s food news
Some Canadian sausages contain shocking ingredients, Edmonton Food Bank is out of supplies, and P.E.I. cooking competitions in last week’s food news.
ICYMI: Le Club des Chefs des Chefs meets in Canada, Hot Pie from Game of Thrones opens his own bakery, and the first Canadian gluten-free eatery in this week’s food news
Le Club des Chefs des Chefs met in Canada this year, an Icelandic chef cooked lamb in a hot tub and an inspiring story of Canadian king of seafood in last week’s food news.
ICYMI: Calgary’s new Shepard composting facility opens, announcement of hosts for Canada’s new baking show and the changing world of craft beer in this week's food news
A new era of waste management in Calgary, Bears Den gets fame from exposure in American TV show Fargo, and a potential threat to small independent breweries in food news.
Calgary’s Anne Sellmer finds international success with cōchu chocolatier
How she went from cake maker to chocolatier and found inspiration for her handcrafted pieces of art
ICYMI: Changes in the Canada Food Guide, a new trend of musty beef and a multicultural Halal Food Festival in this week's food news
Legumes dominate new Canada Food Guide, Woodbridge’s Creation Foods pays a fine for fake kosher cheese, and a new recall in last week’s food news.
ICYMI: New brasserie in Montreal, Italian farmers protest against Canadian food, government investments to help make beef more sustainable and more in this week's food news
New brasserie in Montreal, Nova Scotia food bank overflows with food, and the transformation of Thai cuisine in Toronto in last week's food news.
Sal Howell partners with Paul Brandt for #NotInMyCity campaign launch
Calgary Stampede is upon us and in addition to connecting with our western culture and history, a few notable and passionate Calgarians are getting the word out about the #NotInMyCity initiative.
ICYMI: New Canada-150 menus in B.C., Canadian legumes conquer the world’s food market, Tim Horton's Canada-150 offerings and more in this week's food news
Entrepreneur of the year, a new pharmacy café in Edmonton and the Ontario wine tax fraud are some of the topics in last week's food news.