Lucia Kubackova
Daily bite: Four Seasons Whistler announces new pop-up ramen concept for the winter season
Let’s Ramen Restaurant + Bar is another reason to visit Whistler, B.C. this December
Daily bite: Vancouver’s Virtuous Pie opening new location in Victoria this spring
A popular vegan restaurant, Virtuous Pie, will open its fifth location with a bar and a patio in Victoria, BC.
Pastry chef and cookbook author Anna Olson on Iron Chef Canada and the fundamentals of baking
Get helpful tips and tricks on how to prepare for the holidays before catching Olson on Iron Chef Canada
ICYMI: LCBO resumes sales of Norman Hardie wines, Halifax bakery creates donair cupcake, toxic levels of vitamin D found in dog food and more
Here are six things you might have missed in food news this week
One Day in Toronto: Forno Cultura pastry chef and Iron Chef Canada competitor, Laura White
"Iron Chef Canada" competitor Laura White runs us through her favourite places to dine in Toronto
Daily bite: Hy's and Gotham launch new 18-six-18 wine
Hy's and Gotham group and the award-winning Road 13 Winery launch new wine
Daily bite: Fresh Ideas Start Here introduces interesting DIY sustainable seafood kits for holiday entertaining
A famous Vancouver fish market is adding new kits to its popular series of do-it-yourself sustainable seafood kits featuring a wide variety of local seafood
ICYMI: 7-Eleven expands payment options, new seafood farmers alliance, tough times for Montreal bagel and more
Here are five things you might have missed in food news this week.
Daily bite: Wentworth Hospitality Group announces new executive chef, Jonathan Chovancek
Jonathan Chovancek, in his new role as executive chef, revamps menus at two Vancouver’s iconic restaurants
ICYMI: new testing kit for E. coli in food, setbacks in Canadian culinary tourism, new Canada’s Food Guide on fruit juice and more
Here are five things you might have missed in food news this week