Renée Fournier's picture

Renée Fournier

A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. She's inspired to tell the stories of the people who are feeding her.

Chef Anthony Walsh's new restaurant Drift opens in Halifax

Anthony Walsh’s new signature restaurant is a love letter to Nova Scotia

Nov 19, 2021

Bite House legacy lives on in chef Bryan Picard’s new cookbook

The Bite House cookbook captures chef Bryan Picard’s Cape Breton journey

Nov 7, 2021

7 interesting RTDs made in Nova Scotia

A look at the locally-made RTD trend in Nova Scotia

Aug 25, 2021

Halifax's Sourwood Cider garners a great reputation across Canada

The interesting story behind this buzzworthy Nova Scotia cider maker

Mar 9, 2021

Halifax 2020: The year in food

How Halifax’s culinary community adapted to overcome adversity in 2020

Dec 28, 2020

New "After Dark" concept adds extra appeal to Halifax's The Old Apothecary

Bakery by day and a new watering hole, of sorts, by night

Nov 4, 2020

Image for Hopgood article, please change title and delete url re-directs!

A look at Wolfville's new Juniper Food and Wine

The man who brought the donair to Toronto will most decidedly not be putting one on the menu at his new 16-seat restaurant opening next month in Wolfville, Nova Scotia.

Oct 29, 2019