Renée Fournier
A seasoned marketing and communications professional, Renée is passionate about food and wine and is a big fan of Nova Scotia's local suppliers and producers. She's inspired to tell the stories of the people who are feeding her.
Six inspiring women in Halifax’s food and beverage scene
Meet six women at the healm of some of city's newest ventures
Looking back on 2021: Nova Scotia's food and drink scene
10 culinary bright spots from the past twelve months
Chef Anthony Walsh's new restaurant Drift opens in Halifax
Anthony Walsh’s new signature restaurant is a love letter to Nova Scotia
Bite House legacy lives on in chef Bryan Picard’s new cookbook
The Bite House cookbook captures chef Bryan Picard’s Cape Breton journey
7 interesting RTDs made in Nova Scotia
A look at the locally-made RTD trend in Nova Scotia
Halifax's Sourwood Cider garners a great reputation across Canada
The interesting story behind this buzzworthy Nova Scotia cider maker
Halifax 2020: The year in food
How Halifax’s culinary community adapted to overcome adversity in 2020
New "After Dark" concept adds extra appeal to Halifax's The Old Apothecary
Bakery by day and a new watering hole, of sorts, by night
A look at Wolfville's new Juniper Food and Wine
The man who brought the donair to Toronto will most decidedly not be putting one on the menu at his new 16-seat restaurant opening next month in Wolfville, Nova Scotia.