Cool down this Canada Day with a light, refreshing cucumber and watermelon sipper.
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book,...
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
This salad hits the spot when you want something healthy and substantial
A simple frothy cocktail with whisky, Aperol, sherry, orgeat, lime juice and bitters.
Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating...
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
Make this simple drink on the last day of Negroni Week
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...
Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits...
One of many amazing recipes from Eating Local in the Fraser Valley cookbook
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Watermelon and strawberries make for the perfect summer dessert pairing
