A great base recipe that you can build on. Try using different oils and spices for more flavour.

Make this tasty chowder during spot prawn season from May to June.

You only need three ingredients for this quick and easy donair sauce recipe.

Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.

You can finally stop wondering about the cake Alice had in wonderland and make your own. 

Instead of basil and pine nuts, this recipe uses arugula and walnuts

A cleansing and delicious smoothie to balance out all the eggs and breakfast sausages.

This pie is perfect for non-bakers and beginners

Upgrade your typical vegetarian biryani recipe with B.C. blueberries

Easy recipe for a light and fruity cupcake with B.C. blueberries

This pulled pork taco recipe with refreshing salsa is perfect for a big group.

This salad is packed with superfoods like quinoa, B.C. blueberries, kale and beets.

Chef Gurj Dhaliwal's recipe for this aromatic lamb stew, updated with B.C. blueberries.

Add a cool twist to your standard burger or cheese plate with this easy to make, salty-sweet chutney.

Chill out on a hot afternoon with a slushy, boozy bowl of refreshment.

Even non-beer drinkers will enjoy this refreshing cocktail made with blonde ale. This is not the time to be using Bud...

A timeless classic cocktail that's good any day

Contemporary twist on a classic cocktail