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Yellow Door Bistro's blueberry pancakes with blueberry thyme compote

You may have a trusted recipe for blueberry pancakes, but you've probably never made any this light and fluffy.

Basil Box's signature peanut sauce

How to make one of the most popular peanut sauces in Toronto

Cynthia Beretta's pancakes with candied bacon

Beretta Farm's founder makes the perfect candied bacon for your Stampede

Sour ale, the new IPA

What sour beers are, the popular styles and the Canadian sour beers you should be drinking this summer.

8 Calgary breweries to visit this summer

Head to these places off the Stampede grounds for better brews

Bar C's Bull Riders BBQ Caesar

Giddy up for Stampede with this cocktail

Bar C's Wild Rose Strong cocktail

A Stampede-inspired drink made with local gin from Alberta

Lemon soufflé pancakes with macerated strawberries from Pucker cookbook

It's the start of Calgary Stampede, and that means 10 days of pancakes coming your way. These lemony, light and fluffy pancakes from the Pucker cookbook by Gwendolyn Richards are like cousins to soufflé.

Shaking the diet mentality

Why drastic means to slim down for swimsuit season just aren’t the way to go

QB Blackberry Zest cocktail with Queensborough gin

A simple and fresh cocktail made with newly launched gin from Central City Brewers.

Beach Bay Cafe's chocolate mousse

Chocolate is hard to resist, and it's pretty much good in every form, whether it's a simple chocolate bar, a decadent cake or hot chocolate. It's especially great in this light mousse with chocolate-coffee soil, offered at Beach Bay Cafe, just blocks way from English Bay in Vancouver.

There's a lot to love about Canada's food scene

If you're anything like us here at Eat North, you'll feel warm and fuzzy inside on July 1st. It feels really good to be Canadian.

Q&A with Nicole Fewell, creator of Porter's Tonic

What makes Porter's so good, Fewell's upcoming gin and other ways to use tonic syrup.

Batch cookbook's blueberry ginger soda

Make soda at home, even without a soda machine.

Juicing: separating pulp fact from fiction

The days when the only spot to grab a healthful juice was Orange Julius (Piña Colada Julius anyone?) seem to be a distant memory.

Celebrate summer with these 7 food festivals across Canada

If you're travelling within Canada this summer, don't miss these food festivals.

Batch cookbook's potato, leek and bacon soup

Making your own bacon is not that hard. In Dana Harrison's and Joel MacCharles' cookbook, Batch, they show you how to approach and make all kinds of preserved foods, like the bacon used in this soup.

Karine Moulin's date and walnut cake

To chefs, good ones anyway, seasonality and locality is everything, being in a place that gives you access to a plethora of fresh and seasonal ingredients.

Gruger Market is growing fung-tastic mushrooms

It's not uncommon for young professionals to dream about leaving their day jobs and starting a farm, while romantizing the notion of "living off the land". Few however, think about growing mushrooms (the gourmet kind) in a Sea Can. Enter Carleton Gruger and Rachel Yadlowski, the mushroom masterminds behind Gruger Market.

6 Unique culinary experiences in the Osoyoos-Oliver wine region in B.C.

It’s really easy to get wrapped up in all of the wine culture that surrounds the south Okanagan and, I mean, why shouldn’t you? There’s the award-winning Tinhorn Creek, perched up on the hillside with its popular restaurant, Miradoro; and then Road 13, with a medieval castle aesthetic and dynamic wines.