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Terroir Kitchen's steamed Pacific clams
Chef Faizal Kassam's steamed clams with garlic, Calabrian chili, fino sherry, lime and cilantro.
8 Lesser-known berries to try this summer
We all know about blackberries, blueberries, raspberries, and strawberries, but have you heard of these slightly more obscure, but equally delicious varieties?
7 things to try at the Saskatoon Farmers' Market
Don't leave the food shopping paradise without picking up these things
Pickled baked falafel lettuce wraps from Batch cookbook
Dana Harrison, co-author of Batch cookbook, is a fan of pickles and falafels, and her recipe for these lettuce wraps make them much healthier for you than the regular version.
Forgotten urban fruits made unforgettable by Fruits of Sherbrooke
The mission of Fruits of Sherbrooke is simple: collect and pick fruit that is not used by homeowners and create local products.
Boulevard's summer seafood boil
Seafood boil with fresh Dungeness crab, crawfish, clams, mussels, jumbo prawns, local corn and potatoes
Montecito Restaurant's Scarlet's Tears cocktail
A summer bourbon cocktail with a touch of sweetness and heat
Q&A with Dana Harrison and Joel MacCharles of Batch cookbook
The cookbook authors on the creative process and debunking myths about preserving
Penticton's Craft Corner Kitchen delivers on its community-driven mission
Spend a couple of days in Penticton, B.C. and you will see that something interesting is happening to the dining scene there. Yes, the regular chain restaurants, like White Spot and Earls, can still be found, and there is also a strong presence of longstanding Greek restaurants, like the beloved Theo’s on Main Street.
Q&A with Top Chef Canada alumni Vittorio Colacitti
The chef on the success of The Good Son and opening his new restaurant, Born and Raised, in Hamilton, Ontario.
Mission Hill Winery's summer concerts are one of a kind
You can't find a better combination of world-class wines, elegant and delicious food, and live music performances.
7 Snacks to stop you from getting hangry on your next road trip
Grab these made-in-Canada snacks before your next road trip
Behind the line: Vancouver chef Ned Bell
The seafood sustainability advocate on his next steps after the Four Seasons
8 Canadian summer beers to drink now
Patio season is finally here, and that means it’s time to reach for those crushable and cold Canadian beers! With craft breweries popping up almost daily, there’s certainly no shortage of options when it comes to selecting a great summer beer. Here are eight patio crushers that’ll definitely hit the spot when relaxing in the summer heat.
Montecito Restaurant's The Monterita cocktail
A twist to the classic margarita with pineapple and grapefruit juice
Boulevard's Lumberjack cocktail
It's cottage season again and this Lumberjack cocktail from Vancouver's Boulevard Kitchen and Oyster Bar is great for those breezy nights around the fire with a hoodie and a blanket.
Montecito Restaurant's yuzu sour
To help you beat the heat this summer, Montecito Restaurant has come out with a new summer cocktail menu that's loaded with summery and fruit-filled, yet balanced, drinks. The California-inspired restaurant will also be offering new weekly specials.
Let the people decide at Civil Liberties
At a bar with no cocktail menu, guests and bartenders can get as creative as they'd like
Civil Liberties' Absolutely Fabulous cocktail
This cocktail is a nod to Ontario Premier Kathleen Wynne, the first woman premiere of Ontario who is a strong advocate for gay and lesbian rights. The drink is an ode to friends of Civil Liberties at the Shameful Tiki in Toronto.
Civil Liberties' The Powers Martini
The bartenders at Civil Liberties, where there are no cocktail menus, came up with this martini when tasked with coming up with a cocktail for Mike Myers.
Civil Liberties' The Keanu cocktail
At Civil Liberties, a bar without a cocktail menu, what would the bartenders make if Keanu Reeves walked through the door? This is their creation.
Feast Café and Bistro brings modern First Nations food to Winnipeg
You don't have to be a history buff to know that Indigenous First Nations communities is the foundation of the Canadian landscape. Their distinct culture gives their people almost the innate ability to harmoniously forage, hunt, gather and utilize every part of the harvest that was bestowed upon them.
9 Parks in Canada that are perfect for picnics
There’s something about eating in the great outdoors that just makes food taste better; as long as you are not freezing your butt off, that is. Given that our window of opportunity for al fresco dining in Canada is narrowed by our comparatively long season called winter, once the sun is out, you have to seize your opportunity while it lasts.
Beaumont Kitchen's smoothie bowl
You know all those frozen bananas that you have in the freezer? Beaumont Kitchen has an idea for you (that's not banana bread). The newest addition to the Oliver and Bonacini family, located within the Saks Fifth Avenue in CF Sherway Gardens, is known for its West Coast style, laid-back cuisine, from its breakfast to dinner.
Boulevard's oeuf en cocotte
Brunch doesn't have to be a meal that you only have out at restaurants. Invite some friends over and make this oeuf en cocotte from Vancouver's Boulevard Kitchen & Oyster Bar, a baked dish with soft poached eggs, spinach, tomatoes, chorizo sausage and herbs.