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Pickled aioli and pickled poached eggs open faced sandwich from Batch cookbook
Many of us know about the trick about adding vinegar to the poaching liquid for poaching eggs.
Celebrate National Caesar Day with these 10 creations
There’s nothing wrong with the Bloody Mary, per se. It’s savoury, spicy, and it chases away that hangover with just a bit of vodka. But in Canada, the national drink of choice has to be the Caesar. Unlike its distant cousin south of the border, the Caesar includes clam juice, ordinarily in Clamato, in addition to tomato juice, making it all the more interesting and savoury.
Ki Modern Japanese + Bar's Samurai Caesar
While Ki is far from being a traditional Japanese restaurant, it serves some of the best Japanese cuisine with a modern twist. It also promotes a bit of an usual pairing: cocktails and Japanese dishes. For National Caesar Day, Ki's Samurai Caesar and its regular Caesars will be $5 each.
Winnipeg's Kitchen Sync is making space for small businesses
The commissary kitchen is bringing people's dreams to reality
9 Cheap eats in Montreal that won’t break the bank
Sometimes you want to eat out, but aren’t too keen on having to take out a loan in order to do so. When austerity calls, check out some of Montreal’s best cheap eats and drinks.
Beaumont Kitchen's Fifth Ave sangria
What better way to toast to the newly-opened Beaumont Kitchen in Saks Fifth Avenue at CF Sherway Gardens with its signature sangria.
Catching up: A reunion of top Canadian culinary talent
Some of the best chefs in the country reunite at The Nash
Bar C's Opposite of Earl cocktail
An Earl Grey cocktail that's full of orange flavours
7 Ways to spice up your hummus for International Hummus Day
It's International Hummus Day. As an ode to this humble chickpea dip, we’ve put together a list of new ways to add some extra hum to your hummus. Get those chickpeas soaking!
Beaumont Kitchen's PB&J French toast
Peanut butter and jelly meets French toast in this decadent breakfast
One day in Saskatoon: singer-songwriter Allyson Reigh
Even though Allyson Reigh has been composing melodies since before she could walk, it wasn't until 2012 that her career in music took an important turn, when she beat out more than 60 singer-songwriters to win The Great Montreal Song Search.
A colourful and bold beet hummus from Batch cookbook
A "hummus" unlike any you've ever had
Talking brunch with chef Jessica Pelland of Charbar
The chef talks about brunch and those addictive empanadas at Charbar
Charbar's empanadas
One of the signature dishes at Calgary's Charbar, these empanadas are perfect for brunch. Try serving them with chimichurri and fried eggs.
Top pre-flight dining options at these 5 Canadian airports
A guide to airport restaurant dining
Bar C's Daywalker cocktail
A complex cocktail with Chambord and Sambuca with fresh rosemary.
Krafty Kitchen's The Dogfather cocktail
Few things go w/ brunch better than mimosa, unless it's the Sunday Hip Hop Brunch from Krafty Kitchen and Bar. In that case, you'll need to swap that usual mimosa or bellini for The Dogfather cocktail, made with orange bitters, Aperol, vodka and sparkling wine.
Earls goes back to Canadian beef…slowly and humanely
Last week wasn’t a great one for Mo Jessa.
The colours and spices of Vikram Vij's cuisine
The unique style of the chef, author, sommelier and restaurateur.
One day in Calgary: fashion and travel blogger Becky Kung
Owner of Velvet & Vino blog, Becky Kung knows a thing or two about living stylishly: where to look for some of the best food and looking good doing it. Kung loves to travel, often attending New York Fashion Week, and exploring the world. Obsessed with Asian food, Kung's two favourites are Chinese and Vietnamese food in Calgary.
10 restaurant ideas for Mother’s Day brunch
If you haven't already, make reservations today at any of these places.
Miku's aburi maguro sashimi
Make this tuna dish from one of Toronto's best new restaurants
Visa Infinite brings Canada and Mexico together with Canada beef
When it comes to travel destination for Canadians, Mexico, specifically Riviera Maya, is right up there at the top. Unlike other sun destinations like Cuba and the Dominican Republic, however, Mexico is well-known for its food, both in the range of style and quality, from its street food to world-class fine-dining cuisine.
Beach Bay Cafe's radish salad with olive soil and tarragon oil
Salad with a mix of spring radishes, fresh and charred, kalamata olive soil and tarragon oil
One day in Winnipeg: radio co-host Chrissy Troy
The Manitoba native dishes on her favourite places to go in Winnipeg