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2015: The year of The Good Son
Vittorio Colacitti to charm Toronto with this addition to West Queen West and its new cocktail program.
One day in Lethbridge: KiSS 95.9 DJ Sasha Spencer
Where to find good food and drinks in this charming city
Jack Daniel's Tennessee Mule
This cocktail will make you feel like you're at the races in the South
Cornmeal pancakes with bacon chili bourbon maple glaze
A pancake with warm spices and boozy glaze
MARKET's cream puff pancakes with creme brulee custard
Better than any pancake you've ever had
One day in Calgary: Country singer Tanya Ryan
Country music and the Calgary Stampede go hand-in-hand. In addition to stars like Toby Keith, a lot of local stars, like Tanya Ryan work hard to perform some of the best music during the 10 days of festivities.
L’Abattoir's The Hawthorn cocktail
A vermouth forward creation by L'Abattoir's new bar manager
Clover Club No. 4
Celebrate Canada Day with Earls
Bar C's Fireproof cocktail
To celebrate this year's Calgary Stampede, Bar C Food & Drink will release a Stampede-inspired cocktail list, featuring six signature cocktails, on July 3, 2015 and sell the cocktails exclusively until July 12, 2015.
Green tea and blueberry iced tea
A perfect summer drink
Rouge's elk and sprouted lentil tartare
Jamie Harling from Calgary's Rouge restaurant shares his recipe for a lentil-packed dish, with hummus, tartar and cracker, all with lentils.
Is ketosis the key to weight loss?
Is a high-protein, low-carb diet always the way to go?
Blueberry, watermelon, cucumber and feta salad
The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little beauties that are B.C. blueberries, so look for them in a produce section near you soon, if they aren't there already! If you're planning to enjoy a meal outside, try out this super simple and super refreshing salad.
Ki Modern Japanese's smoked salmon roll
A good recipe for a sushi party at home
One day in Toronto: food and travel writer Gizelle Lau
A digital marketer by day, food writer and photographer by night, Gizelle Lau probably goes to more new restaurants in a week than the average person does in months.
Food & Wine's inaugural Canadian festival coming to Toronto in September 2015
What's different about this food festival?
Oak Tree Tavern's Sloppy Joe
Sloppy Joes don't have to be made with beef. For Alberta's pork month, try making it using ground pork, like in this recipe from Calgary's Oak Tree Tavern. You'll want to make a batch of these quick pickles to go with the meaty sandwich.
Guide to the perfect dad bod
The ultimate diet and exercise plan for the most sought-after bod this summer
Hog burger
Instead of beef, try making burgers with pork
Zucchini sweet relish
A recipe from The Canning Kitchen for the perfect relish to go with burgers, smokies, and even in meatloaf.
Ki Modern Japanese + Bar's Orange Creamsicle cocktail
A boozy cocktail that reminds you of the popular kids' treat
Ki Modern Japanese + Bar's grilled eggplant with ginger miso sauce
It's grilling season and in addition to slabs of meat, veggies like eggplants and zucchinis are super grill-friendly. Here's how you can make the smoky, Asian-inspired eggplants like the ones from Ki Modern Japanese + Bar.
Ki Modern Japanese + Bar's Pomberry mojito
This cocktail bursts with berry flavours and is perfect for the patio
Vanilla bean stewed rhubarb
There's more to rhubarb than pies and crisps
The Johnny Mac Caesar
Add sumac to the rim seasoning for a unique flavour