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Shelley Robinson Top Chef Canada

Behind the line: Vancouver chef Shelley Robinson

The chef on how her career has evolved over the last 20 years.

Jun 3, 2015

The Strange Brew Caesar

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

Jun 2, 2015

Crispy pork belly with red wine lentils and salsa verde

If you have any leftovers, the pork and salsa verde are great in a sandwich.

Jun 1, 2015
Ivy Knight Toronto

One day in Toronto: food writer Ivy Knight

The industry insider's robust list about where to eat and drink in Toronto

Mar 5, 2015
Photo by Issha Marie.

Bittered Sling's brined turchetta with pumpkin seed salsa verde

Moist roasted turkey meat inside pork belly with Cascade Celery Bitters and pumpkin seed salsa verde 

May 26, 2015

Re-Up BBQ's pulled pork sandwich

Kick off barbecue season with this pulled pork recipe

Apr 14, 2015

Eat North's guide to the easiest summer dinner party

This summer, try cooking using a smoker instead of a barbecue

May 31, 2015

The best way to grill steak

An experiment with seven steaks to find the best grilling method

May 30, 2015

Mad Jack's crazy good barbecue sauce

Make a barbecue sauce with this Canadian-born apple lager

May 27, 2015

One day in Victoria: food blogger Amy Bronee

A guide to eating in Victoria, B.C.

May 25, 2015

The Harbord Room burger

Here's how to make the juicy and notable burger at home

May 24, 2015

Ki Modern Japanese + Bar's duck lettuce wraps

Feel free to use any kind of meat (or keep it vegetarian) for this Asian dish

May 22, 2015
Christie Peters and Kyle Michael Saskatoon

Behind the line: Saskatoon chefs Christie Peters and Kyle Michael

The chefs on their new restaurant, Primal, in Saskatoon

May 20, 2015

How to choose and store asparagus

Asparagus season is here and this is what you need to know

May 11, 2015

Ki Modern Japanese + Bar's Onikoroshi cocktail

A citrus-raspberry cocktail with triple sec and sake

May 17, 2015
Jenn Sharp Star Phoenix

One day in Saskatoon: newspaper editor Jenn Sharp

A culinary itinerary for the Paris of the Prairies

Sep 3, 2014
Ocean Wise scallops dish

Seared scallops with lentil and chorizo salad

A healthy dish full of Canadian and sustainable goodness

May 12, 2015

Thomas Haas' apple galette

An apple and custard tart that you'll want to have everyday

May 9, 2015

Rosalind Chan's tips on transferring patterns onto cakes

How to actually nail those cake designs

May 8, 2015

Find the best chicken wings in any city with WingsnBeer app

Canadian entrepreneur launches app to help you find the best wings and beer deals

May 7, 2015

B.C. blueberry bacon bread pudding

And don't forget the maple syrup

May 5, 2015

Introduction to food photography: The dinner table

Part two of a three-part introduction to food photography

Apr 28, 2015

Stir-fried green bean salad

Serve with roast pork or grilled fish

May 4, 2015
Calgary Stampede new midway food

4 chefs react to Calgary Stampede’s new midway food

What do the experts say?

Apr 30, 2015

Aussie burger with the lot

You will start putting fried egg, pineapple ring and beets on all your burgers after this

May 3, 2015