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Eat this Now Edmonton: Bột chiên at Cô Chín Saigon

A delicious Vietnamese street food dish to try in Edmonton

Jan 14, 2024

One Day in Edmonton: Mat Cardinal of The Prairie States

Some suggestions for great eats and drinks in Edmonton

Jan 12, 2024

Check out Fairmont Pacific Rim's luxe Lunar New Year dim sum menu

How one of Vancouver's top hotels is celebrating the Year of the Dragon

Jan 11, 2024

Check it out Calgary: The Paradise Emporium cocktail pop-up returns Jan. 25-27

A fun cocktail pop-up to check out in Calgary this month

Jan 10, 2024
Image for Try this recipe for baked salmon with gremolata crust from 'Everyday Mediterranean'

Try this recipe for baked salmon with gremolata crust from 'Everyday Mediterranean'

An easy and delicious way to cook salmon at home

Jan 3, 2024
Image for Try out Dan Clapson's recipe for dill pickle pasta sauce

Try Dan Clapson's recipe for dill pickle pasta sauce

A green pasta sauce with a fun, dill pickle-y twist

Jan 7, 2024
Image for How to make homemade Kahlua

How to make homemade Kahlua

Make your own coffee liqueur at home in a few simple steps

Jan 6, 2024

Is the Paralyzer cocktail making a comeback?

Paralyzers, Grasshoppers and White Russians, oh my!

Jan 4, 2024
Image for Winter recipe: Lentil and mushroom bolognese from 'Everyday Mediterranean'

Winter recipe: Lentil and mushroom bolognese from 'Everyday Mediterranean'

A plant-based pasta sauce that is both comforting and easy-to-make

Dec 28, 2023
Image for Cocktail recipe: Winter in Niagara from 'For The Love of Cocktails'

Evelyn Chick shares a Niagara-inspired cocktail recipe from her new book

Try this delicious winter cocktail recipe from 'For The Love Of Cocktails'

Dec 26, 2023

10 ideas for how to cook turkey for Christmas

From dry brining to spatchcocking, there's many ways to cook turkey

Dec 24, 2023
Image for Turkey club grilled wrap

Grilled turkey club wrap

Using a popular TikTok kitchen hack to make a tasty lunch

Jan 27, 2021
Image for Make this egg and halloumi breakfast plate from the 'Everyday Mediterranean' cookbook

Make this egg and halloumi breakfast plate from the 'Everyday Mediterranean' cookbook

A simple and nourishing breakfast recipe to try at home

Dec 23, 2023

Eat North's 21 days of giveaways 2023

Check back here to find all of our holiday giveaways for the 2023 holiday season

Dec 1, 2023
Image for Holiday recipe: Maple and brown sugar brined turkey

Holiday recipe: Maple and brown sugar brined turkey

Try dry brining your turkey for delicious results this holiday season

Dec 22, 2023
Image for Try this easy recipe for wild blueberry and mustard sauce

Try this easy recipe for wild blueberry and mustard sauce

This sweet-and-tangy condiment will brighten up your holiday dinner

Dec 21, 2023

Eat North Picks: Best Canadian cookbooks of 2023

10 cookbooks that will make great gifts for any home cook

Dec 20, 2023

8 easy dessert bar recipes to bake this holiday season

Who doesn't love a dessert bar moment?

Dec 18, 2023
Image for Chef Chuck Hughes shares his recipe for lemon dill roast turkey

Try out this easy recipe for lemon dill roast turkey

A tasty spin on the classic roast turkey to try out this holiday season

Dec 15, 2023
Image for Holiday recipe: Wild blueberry and onion chutney

Holiday recipe: Wild blueberry and onion chutney

A tasty alternative to cranberry sauce to cook up this holiday season

Dec 16, 2023

10 cool foodie gift ideas for this holiday season

Ideas for what to buy the foodie(s) in your life

Dec 14, 2023

One Day in Toronto: The Traitors Canada winner Mike D’Urzo

Where the reality show winner loves to eat in the GTA

Dec 13, 2023

Four Seasons Whistler x The Macallan whiskey pop-up bar opens Dec. 15

Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler

Dec 11, 2023

Winnipeg's RAW:almond 2024 tickets go on sale tomorrow

North America's only frozen river pop-up restaurant returns next month

Dec 9, 2023
Warming, sweet, crunchy, chewy, and moreish, these cookies are a favourite of ours when the weather starts to turn in the autumn. I think it’s the delicious complex flavour that comes from the molasses—a syrup derived from brown sugar that is used in making rum. As soon as I tasted Seed to Culture’s locally grown organic ginger, I wanted to use it in my bakes. I thought a ginger cookie was the best way to celebrate this amazing plantImage for Holiday cookie recipe: Ginger molasses cookies by Whistler's BReD

Holiday recipe: Vegan ginger molasses cookies by Whistler's BReD

A classic holiday cookie recipe with a vegan twist

Dec 7, 2023