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ICYMI: More grocery price hikes incoming, Vancouver Craft Beer Week faces backlash, and more
Catch up on what you might have missed this week in Canadian food news
The Michelin Guide is coming to Vancouver
The latest expansion of the Michelin Guide to debut in Vancouver this fall
Vancouver’s Lobby Lounge and RawBar announces new chef and sushi program
Chef Masayoshi takes the helm of a new omakase sushi and nigiri service
Check it Out: DL Chicken and Juke Fried Chicken’s fried chicken sando
The Juke’N on the DL collaboration returns to Vancouver for a second year
One Day in Charlottetown: recording artist Tara MacLean
The recording artist from the band Shaye shares her favourite food and drink spots in Charlottetown, PE
5 Cool Canadian hummus companies
Five Canadian companies making delicious small-batch hummus
Okanagan Feast of Fields returns to Kelowna on September 18
Wiseacre Farm Distillery to host the 12th annual Okanagan Feast of Fields
One Day in Toronto: singer-songwriter Damhnait Doyle
The singer-songwriter and member of the band Shaye, Damhnait shares her favourite food and drink spots in Toronto
Cedar Creek Estate Winery announces new Summer Concert Series
East Coast musicians Tim Baker and Matt Andersen are coming to Kelowna this summer
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
The Fort Garry Hotel reopens Sunset Terrace patio in Winnipeg
The popular outdoor patio space reopens for the summer season
ICYMI: Canada’s wine sector support program, Ontario’s new cricket plant, and more
Here are five stories you might have missed this week
Check it Out: Parq Vancouver’s Pride Cake
Parq Vancouver has plenty of fun Pride programming planned for the summer
Recognizable Calgarians share their top picks for new Stampede midway foods
Must-try dishes on the Stampede grounds
Food writer Lindsay Anderson launches website dedicated to preserving old family recipes
Generational Fare is a first-of-its-kind online recipe archive
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