Trends
Behind the Name: Meat Chops Snacks Canada
How this Saskatoon-based snack company chose its name
Eat this Now: Popina's Mini Egg Puffcream
A cool treat for all the Cadbury Mini Egg lovers out there
Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?
Go big and go fancy or go home on this week of GCBS
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
Watch: Eat North Variety Pack Episode 43
Watch our March 4, 2021 episode of Variety Pack
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
BCRFA’s Stand Up For Service initiative returns for 2021
The BCRFA continues to support the province’s hospitality industry
One Day in Montréal: Singer Dominique Fils-Aimé
The award-winning singer takes us through her favourite spots in Montréal
10 New songs by Canadian artists to add to your playlist - March 22, 2021 edition
Give these new Canadian tunes a listen while you cook
Great Canadian Baking Show Season 4 Episode 6 recap: A pastry predicament
Sweet and savoury pastries are the theme of this week’s GCBS episode
Ikea releases zero-waste cookbook with the help of Canadian chefs
A collection of recipes by Canadian chefs to help minimize food waste
