Trends
New online platform Coho Market launches in Vancouver
Coho Collective’s new online platform will feature more than 100 food and drink products from 20 local brands
More Than Maple Syrup: Episode 36
On this episode of the podcast, we talk about mastering sourdough baking and analyzed the Top Chef Canada season 8 premiere.
Top Chef Canada Season 8 episode 1 recap: Food of the future?
Emma Waverman is back with her candid recaps for the new season of Top Chef Canada
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere
How Canadian hospitality heavyweights are giving back during COVID-19: Part two
Here are some of the ways Canada's food community has been supporting charitable endeavours in the last week
ICYMI: Canada’s supply management struggles, Canadian celebrities support food banks, and more
Here are five stories you might have missed in food news this week
Canadian company Pepper North becomes a hot sauce hero on “Hot Ones”
This family-owned, Ontario-based hot sauce company has gained international acclaim after being featured on the YouTube series Hot Ones
Eat North Variety Pack episode 4 airs Thursday April 16
Here's everything you need to know about Eat North Variety Pack's next episode
10 new songs by Canadian artists to add to your kitchen playlist - April 10, 2020 edition
We've added these 10 great songs to Eat North's Cooking Playlist on Spotify
Canadian restaurants join forces to promote #TakeoutDay
Restaurant owners, chefs, culinary leaders and celebrities across Canada aim to turn every Wednesday into #TakeoutDay
Great Canadian restaurant cookbooks to cook from at home: part one
Here are eight of our favourite cookbooks from chefs and restaurateurs across the country
Making the most of powdered parmesan
This pantry staple is not just for pasta or a slice of late-night pizza
Canadian Food Inspection Agency temporarily relaxes labelling requirements for foodservice products
Suspension of certain labelling requirements by the CFIA will allow for unused food products from restaurants or hotels to be stocked and sold at grocers
How Canadian hospitality heavyweights are giving back during COVID-19
Here are some of the ways Canada's food community is supporting health care workers and first responders
Meet the Canadian competitors on the new season of Firemasters
The grilling-focused competition series returns April 16 with 45 new chef competitors
