A Prairie spin on chimichurri that goes perfectly with Alberta-grown beans
A must-try recipe for mulled wine with a unique twist
A little taste of the 'The Great Canadian Baking Show' judge's new cookbook
A bread pudding that's perfect for a weekend brunch with pals
Cheers to the summer sunshine with these tasty drink recipes
'Made By Marcus, Made By You' will be released on Oct. 25, 2024
The award-winning music and food pop-up celebrates five-year milestone
Food writer and author Twyla Campbell shares her go-to summer cocktail recipe
Here's how to add edible flowers into homemade pasta
If you ask us, carrot cake is the PERFECT year-round dessert!
This sweet-and-savoury glaze recipe is perfect for summer grilling
The new Wish We Never Met podcast episode features food celeb Mary Berg
A delicious way to enjoy eggplant for dinner
The original 'Top Chef' format is set to film in Canada for the first time ever
Made By Marcus opens in conjunction with the new CampLand retail shop
Canada's culinary team heads to international competition in Lyon in January 2025
A savoury way to use rhubarb this spring and summer
Camomille is the newest colour option in the Le Creuset family
A delicious pesto-infused bread that's perfect for sharing
Have you ever used jam in a cocktail? Today's the day!
At Mon Ami in Prague’s Žižkov neighbourhood, the fried bread with cheese sauce is the kind of warm, comforting bite Canadian travellers will instantly fall for.
Head to European Market in Calgary for some of the most delicious dill pickle pepperoni you’ll find anywhere in Canada.
From vibey neighbourhood breweries to historic beer halls, these are the Prague spots I return to whenever I’m craving a properly poured Czech lager.
Calgary’s Lai Rai is serving rare regional Vietnamese dishes like bánh khọt and bánh cuốn, expanding the city’s already dynamic Vietnamese food scene.
Are these the best dry ribs in Calgary? They just might be!
Crispy sheet-pan tuna melts, as seen on The Good Stuff with Mary Berg and inspired by Heated Rivalry, are an easy twist on a comfort-food classic.
Dan Clapson shares the pickle-loaded, sheet-pan tuna melt he made on The Good Stuff with Mary Berg, inspired by Heated Rivalry.
Why the unique Korean-Italian fusion concept Better Than Classico feels like a milestone for Prague’s food scene.
The weekly Czech pop-up runs Fridays at The Prairie Emporium from Jan. 23 to Feb. 27.
Taco Bell wishes its Crunchwrap Supreme was THIS delicious.
From morning-after meals to loaded drinks, these scenes prove food is part of the chemistry in Crave’s buzziest series.
Looking for the best cafés in Prague? These five spots deliver great drinks and even better vibes.
A delicious reinterpretation of an iconic salad from 'Prairie'
Here's a delicious rice dish to serve up any day of the week, any time of the year!
