Calgary
Calgary’s Dandy Brewing Company announces DandyFest 2021
A three-day festival featuring local libations, a multi-course dinner, live music, and more
The comprehensive cocktail guide to Shake, Stir and Strainbow! 2021
Here's where you can sip Pride-themed cocktails in support of a great 2SLGBTQ+ cause
4th annual Shake, Stir and Strainbow! kicks off August 13 in support of Skipping Stone
Sip on Pride-inspired cocktails across Alberta for a great cause
Calgary's Blue Jay Sessions to pop up at new venue from September 1-4
Four nights of live music, food and drink at Calgary's newest event space
4th Street Night Market debuts in Calgary August 14
A new street market is coming to Calgary’s Mission neighbourhood
ICYMI: Quebec to move forward with vaccine passports, the mislabeling of seafood products in Canada and more
Five food stories you might have missed this week
Vancouver's Gus Koenigsfest to represent Canada at International Young Chefs Competition
The Published on Main chef is heading to Paris to compete in La Chaine des Rotisseurs International Young Chefs Competition
Milk Ice Cream opens in Calgary
A popular ice cream pop-up opens its first brick and mortar in Calgary
4 Drag brunches happening in Calgary in August
Check out these unique drag brunches taking place in Calgary
Dana McCauley joins Canadian Food Innovation Network as CXO
The former University of Guelph Director of New Venture Creation joins the Canadian Food Innovation Network leadership team
10 Unique pink gins you can buy in Canada
A few interesting small-batch gins to add to your liquor cabinet
Broken Spirits Distillery's 1st anniversary bash happening this Saturday
The small batch craft distillery celebrates one year in Calgary
Blanco Cantina to open new location in Saskatoon
The popular Calgary-based Mexican eatery is coming to Saskatchewan
Kamado Izakaya ghost kitchen debuts in Calgary
A new Japanese ghost kitchen concept launches in Calgary
ICYMI: Addressing the stigma around MSG, restaurant policies for unvaccinated guests and more
Five stories you might have missed in food news this week
