Calgary
Interesting food and drink trends to expect throughout 2021
New food trends to take note of
ICYMI: Atlantic Indigenous communities launch greenhouse project, B.C.’s last-minute amendment, and more
Here are five stories you might have missed in food news this week
Calgary 2020: The year in food
How Calgary's food and beverage community fared in 2020
Eat North's Cooking Playlist: Our favourite Canadian songs of 2020
Consider this our "greatest hits" playlist for year-end
ICYMI: Ontario prepares for month-long lockdown, B.C. caps delivery app fees, and more
Here are five stories you might have missed in food news this week
14 Delicious ways to celebrate New Year’s Eve across Canada
Here are 14 interesting ways to ring in the new year in style
X92.9’s Matt Berry to host virtual cocktail class in support of Calgary music venue
A gin-timate cocktail experience for a great cause
Sixties Scoop survivor Tammy Maki overcomes adversity with Raven Rising
Global Indigenous chocolates and pastries pave the way for a new beginning for chef Tammy Maki
Eat North Variety Pack: Episode 33 airs this Thursday
Here’s what to expect from our new episode of Variety Pack
10 New songs by Canadian artists to add to your kitchen playlist - Dec. 14, 2020 edition
Some fresh Canadian music that you need to hear
ICYMI: Canada’s new Food Price Report, migrant farm workers stranded, and more
Here are five stories you might have missed in food news this week
More Than Maple Syrup: Episode 41
Writers Twyla Campbell and Dan Clapson discuss the allure of Canadian ingredients
How Canada's hospitality industry is giving back during the 2020 holiday season
Here are some of the ways Canada's food and beverage community is currently giving back to those in need
Restaurants Canada calls for coordinated national support as industry continues to suffer
Restaurants Canada seeks to establish a national working group to support the foodservice sector’s revival in 2021
ICYMI: SkipTheDishes release year-end report, controversy at Ontario pig farm, and more
Here are five stories you might have missed in food news this week
