Calgary
12 Interesting ways to celebrate Thanksgiving in Calgary
Here are 12 Calgary eateries serving up delicious Thanksgiving fare this fall
SIAL Canada announces 2020 product innovation award winners
Some of the most interesting packaged food products on the Canadian market
Calgary's Romero Distilling Co. debuts first Prairie-made spiced rum
An Alberta-made rum has arrived just in time for fall
ICYMI: COVID restrictions tightening, CP Holiday Train reroute, and more
Here are five stories you might have missed in food news this week
10 New songs by Canadian artists to add to your kitchen playlist - Sept. 25, 2020 edition
We've added these great Canadian tunes to our Spotify playlist
Savour: A Culinary Festival announces online culinary experience for a great cause
The MS Society of Canada is teaming up with top Canadian chefs and restaurants to support Canadians affected by multiple sclerosis
Calgary's Untitled Champagne Lounge launches “Spirit Gummy Bear” tasters
One of Calgary's top bar programs introduces a unique way for guests to sample cocktails
Top Chef Canada alum Jinhee Lee returns to Canada to open JINBAR
There's a new Korean eatery coming to Calgary with a star chef at the helm
The Prairie Grid Series: A brief history
Why we celebrate all things Prairie food and drink every fall
Meet the visual artists of the Prairie Grid Market
Get to know the artists behind our large-scale illustrated art installation for this year's Prairie Grid Market
Eau Claire Distillery launches latest spirit, Rupert’s Whisky
A new Alberta-made whisky has hit the market
Calgary's Common Crown Brewing named Canadian Brewery of The Year
This Calgary brewer is considered Canada's best for 2020
Calgary’s Pigeonhole set to reopen on September 17
The award-winning 17th Ave eatery will reopen with a reimagined concept
10 New songs by Canadian artists to add to your kitchen playlist - Sept. 12, 2020 edition
Ten Canadian-made tunes we are loving this week
ICYMI: Impossible Foods debuts in Canada, more salmonella cases linked to U.S.-imported onions, and more
Here are five stories you might have missed in food news this week
