Drinks
New Japanese whisky with Canadian ties arrives in Alberta
Sunday's Whisky comes "home" to Canada
One day in Fernie: alternative folk-rock band, Shred Kelly
Alternative folk-rock band, Shred Kelly, on their favourite eats and drinks in Fernie, B.C.
Vancouver’s Café Medina introduces Medina After Dark dinner series
The popular brunch institution is offering up a new way to enjoy the Medina mystique
Chef Ned Bell launches new event series celebrating fall harvest at Naramata Inn
A new series of creative culinary events happening in the Okanagan
Aburi Restaurants Canada launches custom platform for takeout and delivery
An acclaimed restaurant group's new approach to takeout and delivery
Eat North Variety Pack returns this Thursday at a new time
Our Facebook Live talk show moves to a new prime time slot
Superflux Beer Company Lounge opens Friday in Vancouver
Get your fill of cool hot dogs and interesting craft beers at this new lounge in Vancouver
ICYMI: Canada's single-use plastic ban explained, pandemic gardening trends, and more
Here are seven stories you might have missed in food news this week
Ontario imposes new dining restrictions as COVID-19 numbers surge
Ontario’s hospitality community rallies for support after today's decision to prohibit indoor dining
One day in Calgary: lead singer of Rooks, Jay Bowcott
Rooks' lead singer and guitarist, Jay Bowcott, on is favourite eats and drinks in Calgary
14 Interesting ways to celebrate Thanksgiving in Vancouver
Here are 14 Vancouver eateries serving up delicious Thanksgiving fare this fall
Time Out Market Montreal launches takeout app amid pandemic
Time Out Market Montreal shifts to takeout to comply with recent regulations with custom app
Vancouver's acclaimed Botanist Bar reopens October 7
Fairmont Pacific Rim's Botanist Bar is back up and running this week
Big Food Bucket List host John Catucci shares his season 2 standouts
The acclaimed Food Network Canada host dishes on his most memorable stops from the sophomore season of Big Food Bucket List
ICYMI: Quebec's COVID-19 red zones, Alberta’s Nutrition Report Card, and more
Here are five stories you might have missed in food news this week
