Eats

Pasta La Feasta returns to Calgary for October

The annual citywide pasta-themed event is underway to support The Alex Community Food Centre

12 Interesting ways to celebrate Thanksgiving in Calgary

Here are 12 Calgary eateries serving up delicious Thanksgiving fare this fall

Kibo Secret Garden set to open in Toronto

Kibo Sushi House launches its first luxury sushi dining experience

SIAL Canada announces 2020 product innovation award winners

Some of the most interesting packaged food products on the Canadian market

ICYMI: COVID restrictions tightening, CP Holiday Train reroute, and more

Here are five stories you might have missed in food news this week

Savour: A Culinary Festival announces online culinary experience for a great cause

The MS Society of Canada is teaming up with top Canadian chefs and restaurants to support Canadians affected by multiple sclerosis

Canadian DYK: Québec has its own version of rillettes called cretons

A Canadian version of rillettes, if you will

Saskatoon’s The Night Oven launches new line of macarons

One of Saskatchewan’s top bakeries is making the fall season a little sweeter

3rd Annual Home for Dinner fundraiser to take place October 15

Ronald McDonald House BC and Yukon invites Canadians to host a dinner party for a great cause

Edmonton chef Steve Brochu announces second free online mental health seminar

The chef and owner of MilkCrate continues his campaign to change Canada’s hospitality industry

The Great Canadian Baking Show announces new hosts for season 4

Meet the two new faces of The Great Canadian Baking Show's upcoming season

Devour! The Food Film Fest announces full 2020 program

The world’s largest culinary film festival returns with a new hybrid format

Calgary’s Pigeonhole set to reopen on September 17

The award-winning 17th Ave eatery will reopen with a reimagined concept

One day in Saskatoon: singer Theresa Sokyrka

The popular singer on delicious eats and drinks in Saskatoon

ICYMI: Impossible Foods debuts in Canada, more salmonella cases linked to U.S.-imported onions, and more