Eats
Pasta La Feasta returns to Calgary for October
The annual citywide pasta-themed event is underway to support The Alex Community Food Centre
12 Interesting ways to celebrate Thanksgiving in Calgary
Here are 12 Calgary eateries serving up delicious Thanksgiving fare this fall
Kibo Secret Garden set to open in Toronto
Kibo Sushi House launches its first luxury sushi dining experience
SIAL Canada announces 2020 product innovation award winners
Some of the most interesting packaged food products on the Canadian market
ICYMI: COVID restrictions tightening, CP Holiday Train reroute, and more
Here are five stories you might have missed in food news this week
Savour: A Culinary Festival announces online culinary experience for a great cause
The MS Society of Canada is teaming up with top Canadian chefs and restaurants to support Canadians affected by multiple sclerosis
Canadian DYK: Québec has its own version of rillettes called cretons
A Canadian version of rillettes, if you will
Saskatoon’s The Night Oven launches new line of macarons
One of Saskatchewan’s top bakeries is making the fall season a little sweeter
3rd Annual Home for Dinner fundraiser to take place October 15
Ronald McDonald House BC and Yukon invites Canadians to host a dinner party for a great cause
Edmonton chef Steve Brochu announces second free online mental health seminar
The chef and owner of MilkCrate continues his campaign to change Canada’s hospitality industry
The Great Canadian Baking Show announces new hosts for season 4
Meet the two new faces of The Great Canadian Baking Show's upcoming season
Devour! The Food Film Fest announces full 2020 program
The world’s largest culinary film festival returns with a new hybrid format
Calgary’s Pigeonhole set to reopen on September 17
The award-winning 17th Ave eatery will reopen with a reimagined concept
One day in Saskatoon: singer Theresa Sokyrka
The popular singer on delicious eats and drinks in Saskatoon
ICYMI: Impossible Foods debuts in Canada, more salmonella cases linked to U.S.-imported onions, and more
Here are five stories you might have missed in food news this week