News
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
ICYMI: Stronger Together raises over $8 million, the downside of delivery, and more
Here are five stories you might have missed in food news this week
Eat North Variety Pack episode 7 airs May 7
Here's what to expect on the new episode of our Facebook Live talk show.
NFLD amend liquor policies to help restaurants and bars recover from COVID-19
The Newfoundland and Labrador government provides a lifeline for local food and drink businesses
10 New songs by Canadian artists to add to your kitchen playlist - May 1, 2020 edition
We've refreshed our Spotify playlist with new songs from a mix of Canadian musicians
Watch: Eat North Variety Pack Episode 6
Watch the latest episode of Eat North Variety Pack
How Canadian hospitality heavyweights are giving back during COVID-19: Part four
Here are some of the ways Canada's food community is giving back during the pandemic
Top Chef Canada's Jo Notkin offers tips on making the perfect brownie
After wowing the country with her "Jewelbox" brownie on Top Chef Canada, Jo Notkin tells us how to up our brownie game at home.
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.
Breaking Bread initiative expands across Canada
The Vancouver-based online platform now features more than 1,500 listings across the country
Brewery and the Beast launches interactive culinary web experience
One of western Canada's premier outdoor culinary festivals goes online with weekly chef-led episodes
More Than Maple Syrup: Episode 37
We're talking sour cream, downsides to food delivery apps for restaurants and how Top Chef Canada has kicked into gear.
Top Chef Canada Season 8 episode 3 recap: One brownie to rule them all
From a skills competition to mastering grab-and-go, the remaining chefs struggle to stay ahead of the pack in the latest episode.
Award-winning Saskatoon restaurant The Hollows closes its doors for non-pandemic reasons
After serving Saskatonians for nearly nine years, The Hollows is now closed
ICYMI: #TakeoutDay boosts restaurant sales, multiple meat plant closures, and more
Here are five stories you might have missed in food news this week
