News

Great Canadian restaurant cookbooks to cook from at home: part three
Here are eight more of our favourite Canadian cookbooks from chefs and restaurateurs across the country

Calgary bars announce permanent closures due to lack of governmental support during pandemic
One of Calgary's favourite watering holes will not be reopening following the COVID-19 crisis.

Canadian wineries go virtual for tours
Wineries across Canada begin offering virtual tours and tastings

Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.

Saskatchewan Food Centre shifts gears to produce sanitizer for Federated Co-ops
The Food Centre has teamed up with Co-op and Black Fox Farm and Distillery to distribute thousands of bottles of hand sanitizer

How Canadian hospitality heavyweights are giving back during COVID-19: Part three
Here are some of the ways Canada's food community is giving back during the pandemic

Top Chef Canada Season 8 episode 2 recap: Cold, hot or slow burn?
The remaining chefs find hurdles aplenty throughout the second episode of Top Chef Canada season 8

10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun

Saskatchewan writer Jenn Sharp debuts new book Flat Out Delicious
One of Canada’s leading authorities on Prairie culture and cuisine to host a virtual book launch on May 5

ICYMI: #TakeoutDay causes contention, CFA seeks emergency funding, and more
Here are five stories you might have missed in food news this week

10 new songs by Canadian artists to add to your kitchen playlist - April 17, 2020 edition
Here are 10 great Canadian-made songs that we're loving this week

Instagram announces new features to help food and drink businesses
Instagram is making it easier for small businesses to offer gift cards and online food orders through their profiles and stories

Eat North Variety Pack episode 5 airs Thursday April 23
Meet the special guests joining us for the next episode of Eat North Variety Pack

Making the most of sour cream
Trust us, sour cream is not just for nachos and chili.

New online platform Coho Market launches in Vancouver
Coho Collective’s new online platform will feature more than 100 food and drink products from 20 local brands