News
Alberta Hospitality Association launches to help support struggling restaurateurs
The AHA have come together to provide a collective voice to advocate for the province’s hospitality industry
10 New songs by Canadian artists to add to your kitchen playlist - April 24, 2020 edition
From alternative pop to R&B to country, here are some great new tunes for you to check out.
Eat North Variety Pack episode 6 airs April 30
Meet our special guests for the next episode of Eat North Variety Pack
10 Canadian wines under $25 you should be drinking
These economical wines are perfect backyard sippers for springtime
Watch: Eat North Variety Pack Episode 5
Watch the fifth episode of Eat North Variety Pack on Facebook Live
Great Canadian restaurant cookbooks to cook from at home: part three
Here are eight more of our favourite Canadian cookbooks from chefs and restaurateurs across the country
Calgary bars announce permanent closures due to lack of governmental support during pandemic
One of Calgary's favourite watering holes will not be reopening following the COVID-19 crisis.
Canadian wineries go virtual for tours
Wineries across Canada begin offering virtual tours and tastings
Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.
Saskatchewan Food Centre shifts gears to produce sanitizer for Federated Co-ops
The Food Centre has teamed up with Co-op and Black Fox Farm and Distillery to distribute thousands of bottles of hand sanitizer
How Canadian hospitality heavyweights are giving back during COVID-19: Part three
Here are some of the ways Canada's food community is giving back during the pandemic
Top Chef Canada Season 8 episode 2 recap: Cold, hot or slow burn?
The remaining chefs find hurdles aplenty throughout the second episode of Top Chef Canada season 8
10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun
Saskatchewan writer Jenn Sharp debuts new book Flat Out Delicious
One of Canada’s leading authorities on Prairie culture and cuisine to host a virtual book launch on May 5
ICYMI: #TakeoutDay causes contention, CFA seeks emergency funding, and more
Here are five stories you might have missed in food news this week
