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The long-overdue rise of Indigenous cuisine brings Canada back to its roots
Rich with tradition and history, Indigenous food tells the stories of the past using local, seasonal ingredients inspired by the lands and oceans.
Canadian food DYK: Canadian ice cider unique to Québec's Eastern Townships
Ice wine isn't Canada's only celebrated "ice" beverage
Daily bite: Botanist Bar wins Bols Around the World, World’s Best Bar Team
Vancouver's Botanist Bar wins the competition's first-ever team-oriented championship
Canadian food DYK: Saskatchewan is the largest exporter of lentils
Canada is the world’s largest producer and exporter of pulses, the edible dried seeds of legume crops (dried beans, chickpeas, lentils and dried peas), making up 35 per cent of the global pulse business.
Daily bite: Calgary's Home and Away will close its doors at the end of June
The popular games and sports bar announces final send-off party June 28-30
Daily bite: Time Out Market announces its first Canadian location
Canada's new cool food hall concept comes courtesy of the Lisbon-based Time Out Market.
Canadian food DYK: Tide Head, New Brunswick is the fiddlehead capital of the world
This teeny village in New Brunswick dubs itself the fiddlehead capital of the world
Canadian food DYK: Prince Edward Island grows and harvests over 40 million pounds of mussels a year
Prince Edward Island mussels are recognized as some of the best in the world
Canadian food DYK: Canada's most elevated tea time happens at the Lake Agnes Tea House
Climb a mountain for afternoon tea just outside of Lake Louise
ICYMI: Jennifer Crawford wins Masterchef Canada, new ways to reduce food waste, and more
Here are seven stories you might have missed in food news this week
Canadian food DYK: Chef Rob Feenie was the first Canadian to win Iron Chef America
How the Vancouver chef conquered in the American franchise of Iron Chef back in 2005
Canadian food DYK: Canada’s royal whisky, or rather, rye
Find out how Canadian rye got its "crown", so to speak
Canadian food DYK: Eagle’s Eye Restaurant in Golden, B.C. is Canada's highest elevation eatery
Have dinner above the clouds at Eagle's Eye Restaurant, located at the top of Kicking Horse Mountain Resort
Daily bite: Restaurateur and bestselling author Lidia Bastianich to headline 2019 Devour! The Food Film Fest
Devour! returns this fall for Italy as its cinematic and culinary theme
Canadian food DYK: Canada is a leader in the wild blueberry industry
Did you know Canadian-grown blueberries are a valuable and plentiful commodity?
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