Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
New Calgary restaurant Tomahawk Kitchen and Bar to open this spring
A new carnivorous restaurant is coming to Calgary
Eat This Now: Zwick's Pretzels hard pretzel snacks
Edmonton's popular pretzel maker now has packaged snack foods
Eat North Abroad: 72 hours in Washington, DC
Things to eat, drink and explore in the American capital
Vicki Van Chau's 'Hearth of the Lion' celebrates Szechuan cooking and traditional Chinese dance
A film that blends the art of cooking and the art of lion dancing
A delicious Halloween risotto recipe to try
A spooky and tasty risotto that's easy to make
One Day in Calgary: Call Me Mother drag performer Valerie Hunt
One of Calgary's top drag performers on her favourite eats and drinks
Many Calgary restaurants to remove temporary patios on October 11
Temporary patios in Calgary that impact pedestrian right of way to be dismantled for the winter
Community Food Centres Canada's The Big Social to take place October 1-31
The food security charity's annual fundraiser returns
Without Papers announces it will not comply with Calgary's new COVID-19 bylaw
Popular pizzeria defies COVID-19-related city orders
Lonely Mouth Bar to open in former Ox Bar de Tapas space on 17th Avenue
Concorde Group's lateset concept in Calgary should open by late fall