Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Eat This Now: Bolo Cakery's cinnamon buns
These are must-try cinnamon buns in Calgary
Eat This Now: Tandoori momos at Calgary Momo House
These Nepalese dumplings are worth the drive to the edge of Calgary
Great Chocolate Showdown Season 3 to premiere March 1
What to expect on Food Network Canada's popular chocolate competition series this year
Eat This Now: Lonely Mouth Bar's fresh udon
This is the only restaurant in Alberta making udon noodles from scratch
Saskatoon's Bannock Express launches GoFundMe after sudden need to relocate
A community-minded Riversdale eatery looks to relocate following landlord dispute
How to make a Negroni Sbagliato with Canadian products
Puting a cool Candian spin on the famous Italian cocktail
New Calgary restaurant Tomahawk Kitchen and Bar to open this spring
A new carnivorous restaurant is coming to Calgary
Eat This Now: Zwick's Pretzels hard pretzel snacks
Edmonton's popular pretzel maker now has packaged snack foods
Eat North Abroad: 72 hours in Washington, DC
Things to eat, drink and explore in the American capital
Vicki Van Chau's 'Hearth of the Lion' celebrates Szechuan cooking and traditional Chinese dance
A film that blends the art of cooking and the art of lion dancing