Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
New Winnipeg pop-up Two Hands draws inspiration from London
Winnipeg's newest culinary pop-up kicks off this Friday
Top Chef Canada Season 9 Episode 1 recap: Fire, ashes and smoke, oh my!
A rundown of Top Chef Canada's fiery first episode
Top Chef Canada Season 9 Episode 1 power rankings: Sizing things up
How the chefs performed on the premiere of Top Chef Canada Season 9
Top Chef Canada judge Mijune Pak debuts new chocolate collaboration
New chocolate creations by Vancouver's Chez Christophe and Mijune Pak
Knifewear offering free knife sharpening services for Canadian restaurant professionals
Canada's premier knife store chain gives back to the restaurant industry
Nova Scotia's Glenora Distillery debuts Alexander Keith's single malt whisky
How a famous Canadian beer was aged into whisky
Empire Provisions launches bingo in support of Calgary restaurants
Play restaurant bingo to help local businesses in Calgary
Juke Fried Chicken launches new canned cocktail
A Vancouver-made RTD beverage to sip on this spring
Behind the Name: Tofino's 1909 Kitchen
How Tofino Resort + Marina's restaurant got its name
Sparkling tree water producer Sapsucker debuts new canned cocktail
Another seltzer-ish drink hits the RTD market in Canada